From Grassroots Beginnings to Award-Winning Kombucha
Gold Vibe Kombuchary began as a small, family-run kombucha project started by brothers Patrick and Sean Millar. What began as NC Kombuchary quickly grew through local support, a successful Kickstarter campaign, and a commitment to organic ingredients and honest brewing. Today, Gold Vibe produces award-winning hard kombucha and operates a 24,000-square-foot taproom and production facility in Grass Valley. Still locally owned and deeply connected to the community, Gold Vibe continues to craft innovative, refreshing kombucha with the same grassroots spirit that launched it.